Savours and Flavours of Mas Daumas-Gassac

French ethnologist and wine-maker Véronique Guibert de la Vaissière returns to the Centre Culturel Irlandais to present the English version of her new book Savours and Flavours of Mas Daumas-Gassac. A regular visitor to Cork, she has filled this intriguing book with memories and recipes from Ireland, together with personal and cultural anecdotes as she relates the story of Daumas-Gassac.

Let your palates be tickled with tales of French and Irish food, and a glass of Veronique’s own wine!